Everyday Life Tag

A beautiful sky at the beach.

Posted On April 11, 2018By DioIn Arabic

What I’m Going to Miss

Lillian participated in the Morocco 2017-2018 academic year program.  As of today, I have only 2 months left in this amazing country. Now that I’ve been living here for well over 6 months, I think that I have learned a lot about Morocco. I wanted to take a minute to talk about the things that I’m grateful for, and what I’m going to miss when I leave. I think that I am still the same person as I was when I came, but I will take certain parts of MoroccoRead More
Anjali pictured cooking with her host family.

Posted On April 4, 2018By DioIn Russian

Remembering Russia

Anjali is from San Ramon, California and participated in the 2017 Russian summer program. After a long week of Russian language classes, pre-professional meetings, and adventures with my Russian and American friends, I was always ready to spend the weekend with my eleven-year-old host sister and her parents. Although I enjoyed every weekend with them, my last weekend was especially memorable. В пятницу, я готовила вкусную пиццу и смотрела “дневник принцессы”. Но, я устала и уснула раньше. On Friday, we made a delicious pizza and watched “The Princess Diaries” in Russian. However, I was veryRead More
The behenchara posing with their colorful headscarves!

Posted On April 2, 2018By DioIn Hindi

We Said MumBYE to Indore for 3 Whole Days

Megan is from Encinitas, California and participated in the 2017-2018 India Academic Year program. As I write this, I can officially say I have been here for three months as of today! It’s crazy to think about my first few weeks here. It feels like it was so long ago! The five of us NSLI-Y girls recently got to fly out to Mumbai for three days for our midterm orientation (although we still have seven of ten months to go…) to discuss our time in Indore so far and makeRead More
Let's Talk About Food!

Posted On March 28, 2018By DioIn Arabic

Let’s Talk About FOOD

Lillian is from Fargo, North Dakota  and currently participates in the 2017-18 Morocco academic year program. As any exchange student knows, food is one of the best parts of living abroad. I feel like so much of a culture is shown through food. In Morocco, not only is the food delicious, but the hospitality surrounding food tells you a lot about Moroccan culture. I’ll talk through some of the most important things surrounding Moroccan cuisine, and then include some pictures of my favorite foods! Kuli, kuli, kuli!  “Kuli” (eat!), isRead More
A crowded Moroccan train ride.

Posted On March 19, 2018By DioIn Arabic

An Average Day in My Life

Hunter is from Oshkosh, WI and participated in the 2017-2018 Morocco Academic Year program. When I was thinking of ideas for my next post, I thought it might be interesting to share what an “average” day for me looks like. No two days are the same of course, but each day goes a little something like this: I first wake up at around 7/7:15 and take a shower. After that, I eat breakfast which our host mom prepares for us. The food’s always zween bzef! For breakfast, we usually haveRead More
Alisa on a host family trip with Greta and Katie.
Alisa is from Troy, Michigan and participated in the Taiwan Academic Year, 2017-2018 and Zhuhai, China Summer, 2016. 大家好!我的名字是王新菡,我現在在高雄,台灣是個NSLIY國語的學生。我在台灣住了十個星期了,所以我想介紹一下我的在台灣的生活。 Hey all! My name is Alisa and I’m currently on the Mandarin AY program in Kaohsiung, Taiwan. Since I just passed the 10-week mark, I thought I’d share what my daily schedule: 早上: 我一般七點二十分起來,七點四十五分跟我阿姨在樓下見面。我的阿姨會送我去學校,因為跟她辦公室順路。第一門課九點十分才開始,所以我在外面坐著,看書,等著我的NSLI-Y同學們到。 第一門課只是我們八個nsliy同學們。我們有三個老師,她們都是文藻的學生。我們會學新的語彙,也會聯繫我們的說和聽的能力。老師們也會幫我們解答我們的華語中心課的問題。 我們的第二門課是華語中心的國語課。我們八個都上不同的班,因為我們的級不一樣。因為文藻是學外語言的大學,所以文藻的華語中心很幫,就會有很多外國人來學中文。我的課裡有印尼,日本,越南,和美國的同學。每一天老師會用課本教我們新的生詞,我們也會聯繫說,聽,和寫。我很喜歡這門課因為我的老師們教的超好,我也很喜歡我的同學們。 Morning: I wake up at 7:20, get ready, and meet my host mom downstairs at 7:45. I’m really lucky because my host mom drives me to school; on the way we chat and grab breakfast.Read More
Madison at a Russian palace.
Madison is from Houston, TX and participated in the 2017 Russia summer program. Здравствуйте! Меня зовут Мaдисон Ромо. Прошлым летом я былa в Москве с летней программой NSLIY. Я изучалa русский язык и культуру. Hello, my name is Madison Romo. Last summer, I was in Moscow with the NSLI-Y Summer Program. I studied Russian language and culture. It was truly a life-changing experience! When I traveled to Moscow, Russia this summer, I was not sure what to expect. There were so many new places to see and people to meet.Read More
A beautiful scenic panoramic picture of the beach.

Posted On February 21, 2018By DioIn Korean

Not Just Another Day at the Beach

Sofia is from Mililani, HI and participated in the 2017 Korea summer program. I’ll be honest, my time with my host family wasn’t easy in the beginning. My host family and I were both very shy, and to make matters worse, none of them spoke English very well, with the exception of my little nine-year-old sister with whom I still couldn’t discuss international affairs or the intricacies of South Korean culture with. I was disappointed because I knew that the riveting and eye-opening discussions about culture and politics that IRead More
David posing in front of a Chinese temple.
David is from Las Cruces, NM and participated in the 2017 China summer program. When I first arrived at my host family’s apartment, I was tired and jetlagged but also extremely excited to see my home for the next six weeks. From the nineteenth floor, I could see all around the city of Zhuhai; with parks, shops, highways, and high-rise buildings stretching as far as the eye could see. This vista was the first of many new perspectives which I discovered while studying Mandarin in China. Participating in the NSLI-YRead More
Moroccan traditional cuisine.

Posted On December 18, 2017By DioIn Arabic

Finding Comfort in Food Abroad

Diana Pham is from Chicago, IL and participated in the 2017 Morocco summer program. Throughout my summer in Morocco, I loved eating all the tajines (طاجين) at school. Most had chicken with potatoes, carrots, zucchini, and cauliflower, topped with caramelized onions and raisins (sometimes prunes). Each day at our school, we would all have tajines with bread or خبز (khobz) and a side of honeydew, watermelon or grapes. Fridays, everyone had couscous (كسكس). I truly loved eating Moroccan food at school, with my host family and with my friends at smallRead More