Food Tag

A beautiful sky at the beach.

Posted On April 11, 2018By DioIn Arabic

What I’m Going to Miss

Lillian participated in the Morocco 2017-2018 academic year program.  As of today, I have only 2 months left in this amazing country. Now that I’ve been living here for well over 6 months, I think that I have learned a lot about Morocco. I wanted to take a minute to talk about the things that I’m grateful for, and what I’m going to miss when I leave. I think that I am still the same person as I was when I came, but I will take certain parts of MoroccoRead More
Let's Talk About Food!

Posted On March 28, 2018By DioIn Arabic

Let’s Talk About FOOD

Lillian is from Fargo, North Dakota  and currently participates in the 2017-18 Morocco academic year program. As any exchange student knows, food is one of the best parts of living abroad. I feel like so much of a culture is shown through food. In Morocco, not only is the food delicious, but the hospitality surrounding food tells you a lot about Moroccan culture. I’ll talk through some of the most important things surrounding Moroccan cuisine, and then include some pictures of my favorite foods! Kuli, kuli, kuli!  “Kuli” (eat!), isRead More
A crowded Moroccan train ride.

Posted On March 19, 2018By DioIn Arabic

An Average Day in My Life

Hunter is from Oshkosh, WI and participated in the 2017-2018 Morocco Academic Year program. When I was thinking of ideas for my next post, I thought it might be interesting to share what an “average” day for me looks like. No two days are the same of course, but each day goes a little something like this: I first wake up at around 7/7:15 and take a shower. After that, I eat breakfast which our host mom prepares for us. The food’s always zween bzef! For breakfast, we usually haveRead More
Outside of Mok Hyang.

Posted On March 5, 2018By DioIn Korean

Mok Hyang Tea House in Insadong

Jacquelin is from Irvine,CA and participated in the 2017 Korea summer program. Another tea house I’m trying out! Probably my 3rd time experiencing a traditional tea house. Out of the other tea houses, Mok Hyang I rate it a 3/5. It’s in the middle range and is not bad. But there really isn’t much of a traditional experience to it. The tea house is located on the second floor of a traditional Hanok house and is pretty small compared to other tea houses I’ve been to. We sat at aRead More
Moroccan traditional cuisine.

Posted On December 18, 2017By DioIn Arabic

Finding Comfort in Food Abroad

Diana Pham is from Chicago, IL and participated in the 2017 Morocco summer program. Throughout my summer in Morocco, I loved eating all the tajines (طاجين) at school. Most had chicken with potatoes, carrots, zucchini, and cauliflower, topped with caramelized onions and raisins (sometimes prunes). Each day at our school, we would all have tajines with bread or خبز (khobz) and a side of honeydew, watermelon or grapes. Fridays, everyone had couscous (كسكس). I truly loved eating Moroccan food at school, with my host family and with my friends at smallRead More
Mira at a marketplace.
Mira is from Norman, Oklahoma and participated in the 2017 Tajikistan summer program. When I found out I had made it into the NSLI-Y Tajikistan program, I was in the middle of reading a line during a rehearsal for a play. The script was on my iPad and when I saw the notification, I cut my line short, opened my email, read the acceptance, and began jumping up and down. The people around me were confused because both interrupting rehearsal and jumping up and down where uncharacteristic behaviors, but IRead More

Posted On September 27, 2017By Ligaya BeebeIn Turkish

A Little Taste of Ramadan: Stephanie in Turkey

Stephanie is a 2014 Turkey summer program alum recollecting her experience abroad. I think I heard the famous Turkish drummers this morning! I woke up at 3am, and I remember hearing drums. I told myself to get out of bed and to grab my phone and record it, but I guess I just fell asleep again. Whoops. Hopefully I’ll get another chance tomorrow. The Ramadan drummers I’m referring to are the traditional ones from Muslim history in Turkey that awake those that are fasting for their pre-dawn meal. While this traditionRead More
Picture of a fountain and golden statues in Moscow.
Lorae is from Cincinnati, Ohio and participated in the 2017 Russian summer program. Днём, мы с моей принимающей сестрой гуляли по Москве. Она мне показала её любимые места что она тоже думала было бы интересно для меня. Мне понравилась Музей Москва-Сити в небоскребе “Империя”. Эта музей на 57ой этаже. Мы могли видеть большую часть города через окно, потому что был солнечный день. Она мне объяснила размещение Москва, и она мне показала в каких местах мы были. В этом зале также была телефоны которые играли различные записи граждан Москвы, объясняя, почему ониRead More
Eid lunch

Posted On July 11, 2017By Signe KnutsonIn Arabic

Celebrating Eid in Rabat, Morocco

During Eid, I spent the majority of the day with my host family visiting relatives. In the morning, I woke up to a leisure breakfast filled with round pancake-like bread foods everyone would spread Laughing Cow cheese, honey or a jam over them. There were also traditional Moroccan almond sweets, mint tea and croissants. . After being stuffed from breakfast, my host mom and I made lunch together. It was a traditional cooked chicken with steamed angel hair pasta, topped with sugar, cinnamon, almonds and raisins. The chicken was seasonedRead More
Meenu taking a selfie along with her host family and NSLI-Y peer.

Posted On May 17, 2017By Signe KnutsonIn Arabic

My Summer Sojourn

A few months ago, I submitted a writing piece to the PTA Reflections Arts Contest in the Literature category. The theme for 2016-2017 was “What is Your Story?” What better story to submit than my summer in Jordan with NSLI-Y? It went on to place 2nd in the state (AL) and was featured in the Madison County Record, our local paper. Here it is below: Olivia’s phone blares with the signature iPhone alarm sound. I blearily open my eyes, squinting as the rays of bright sun peeks through the blinds,Read More