Food Tag

Meliha wearing all blue sitting next to a blue wall

Posted On February 28, 2019By Signe KnutsonIn Arabic

Celebrating Food and Diversity in Morocco

Meliha is from Boise, ID and participated in the Arabic Academic Year 2017-2018 program in Morocco. While participating on NSLI-Y in Morocco, Meliha quickly learned that food brings people together! To bond with her host mom, Meliha spent many hours by her side, learning how to make Moroccan bread. During the holidays, she and her friends cooked a Christmas dinner for their local peers. And just for fun, she and her fellow NSLI-Y participant, Isaac, whipped up bagels for their Moroccan friends so they could experience a taste of AmericanRead More
Halden at School in China

Posted On December 13, 2018By Meike FaberIn Chinese (Mandarin)

Memories and Reflections

Halden is from Pinehurst, NC and participated in the China Summer 2018 program. 大家好!我的中文名字是李静辰,英文名字是Halden Levin。今年夏天我去了中国成都,是个NSLI-Y汉语的学生,在成都双流中学实验学校学了六个星期的汉语。这个夏天以前,我在网上学了两年多的汉语了 但是我觉得在网上学习中文很难,因为没有面对面的中文老师。去中国以前,我感到有点儿紧张,因为我知道我说得比较慢,听力非常不好,认识的汉字很少,写中文太难了!我应该怎么办? Hello everyone! My Chinese name is Li Jingchen, and my English name is Halden Levin. This summer I went to Chengdu, China as a Mandarin Chinese NSLI-Y student. At the Experimental School of SMS, I studied Chinese for six weeks. Before this summer, I learned Chinese online for two years, but I think learning Chinese online is really hard because there’s no face-to-face Chinese teacher. Before going to China, I felt a little nervousRead More
Lunch with Friends in Korea

Posted On December 6, 2018By Meike FaberIn Korean

Where Food Equals Family

Ellie is from Spokane Valley, WA and participated in the Korea Summer 2018 program. My host mother stands firmly by the principle that food, like all other good things, should be served with generous portions of love. Among the first questions she asked me were “잘 먹는 게 뭐 있어? (What do you like to eat?)” and “보통 미국에서 뭐 먹지? (What do you usually eat at home?)” As I am not a very picky eater, I initially replied that I would eat whatever she made (and everything she madeRead More
Cous Cous: A Popular Moroccan Dish

Posted On December 4, 2018By Meike FaberIn Arabic

A Mistake Turned Life Lesson

Lillian is from Fargo, ND and participated in the Morocco Academic Year 2017-2018 program. In late November of 2017, I found myself huddled with two of my friends in a cold house in rural Morocco. During my gap year abroad, I had to get used to a lot of new things. I learned a new language, learned about a new religion, and learned how to navigate in an entirely unfamiliar environment. After two months of living in Rabat, my group took a cultural excursion. We stayed with host families inRead More
Ashley with her host family

Posted On November 29, 2018By Meike FaberIn Korean

The Crossroads of Culture in Seoul

Ashley is from Baltimore, MD and participated in the Korea Summer 2018 program. During my time in Seoul, South Korea, in the summer of 2018, it was in my wildest dreams to go and eat my culture’s food with my host family. When my roommate and I first moved in with my host family, my host mother and father bashfully told me, “Ashley…we didn’t know was Persian was. We had to look it up!” As an Iranian-American, this was culture shock to me. Everyone in the United States knew whatRead More
Title slide of presentation
On April 20th, NSLI-Y Interactive hosted the virtual event “Chinese Classroom Connections.” Five current NSLI-Y Academic Year students in Taiwan gave presentations to two Chinese language classrooms in the U.S. The NSLI-Y students shared about the NSLI-Y program, host families, learning Chinese, and finding confidence, among other topics. After the presentations, the students in the U.S. asked the NSLI-Y students questions about their time in Taiwan so far. Please support these impressive young scholars by watching their presentations and by sharing this story or leaving a comment below. Click here to watchRead More
A beautiful sky at the beach.

Posted On April 11, 2018By Signe KnutsonIn Arabic

What I’m Going to Miss

Lillian participated in the Morocco 2017-2018 academic year program.  As of today, I have only 2 months left in this amazing country. Now that I’ve been living here for well over 6 months, I think that I have learned a lot about Morocco. I wanted to take a minute to talk about the things that I’m grateful for, and what I’m going to miss when I leave. I think that I am still the same person as I was when I came, but I will take certain parts of MoroccoRead More
Let's Talk About Food!

Posted On March 28, 2018By Signe KnutsonIn Arabic

Let’s Talk About FOOD

Lillian is from Fargo, North Dakota  and currently participates in the 2017-18 Morocco academic year program. As any exchange student knows, food is one of the best parts of living abroad. I feel like so much of a culture is shown through food. In Morocco, not only is the food delicious, but the hospitality surrounding food tells you a lot about Moroccan culture. I’ll talk through some of the most important things surrounding Moroccan cuisine, and then include some pictures of my favorite foods! Kuli, kuli, kuli!  “Kuli” (eat!), isRead More
A crowded Moroccan train ride.

Posted On March 19, 2018By Signe KnutsonIn Arabic

An Average Day in My Life

Hunter is from Oshkosh, WI and participated in the 2017-2018 Morocco Academic Year program. When I was thinking of ideas for my next post, I thought it might be interesting to share what an “average” day for me looks like. No two days are the same of course, but each day goes a little something like this: I first wake up at around 7/7:15 and take a shower. After that, I eat breakfast which our host mom prepares for us. The food’s always zween bzef! For breakfast, we usually haveRead More
Outside of Mok Hyang.

Posted On March 5, 2018By Signe KnutsonIn Korean

Mok Hyang Tea House in Insadong

Jacquelin is from Irvine,CA and participated in the 2017 Korea summer program. Another tea house I’m trying out! Probably my 3rd time experiencing a traditional tea house. Out of the other tea houses, Mok Hyang I rate it a 3/5. It’s in the middle range and is not bad. But there really isn’t much of a traditional experience to it. The tea house is located on the second floor of a traditional Hanok house and is pretty small compared to other tea houses I’ve been to. We sat at aRead More