Food Tag

Lunch with Friends in Korea

Posted On December 6, 2018By Meike FaberIn Korean

Where Food Equals Family

Ellie Cook is from Spokane Valley, WA and participated in the Korea Summer 2018 program. My host mother stands firmly by the principle that food, like all other good things, should be served with generous portions of love. Among the first questions she asked me were “잘 먹는 게 뭐 있어? (What do you like to eat?)” and “보통 미국에서 뭐 먹지? (What do you usually eat at home?)” As I am not a very picky eater, I initially replied that I would eat whatever she made (and everything sheRead More
Cous Cous: A Popular Moroccan Dish

Posted On December 4, 2018By Meike FaberIn Arabic

A Mistake Turned Life Lesson

Lillian Cox is from Fargo, ND and participated in the Morocco Academic Year 2017-2018 program. In late November of 2017, I found myself huddled with two of my friends in a cold house in rural Morocco. During my gap year abroad, I had to get used to a lot of new things. I learned a new language, learned about a new religion, and learned how to navigate in an entirely unfamiliar environment. After two months of living in Rabat, my group took a cultural excursion. We stayed with host familiesRead More
Ashley with her host family

Posted On November 29, 2018By Meike FaberIn Korean

The Crossroads of Culture in Seoul

Ashley Hajimirsadeghi is from Baltimore, MD and participated in the Korea Summer 2018 program. During my time in Seoul, South Korea, in the summer of 2018, it was in my wildest dreams to go and eat my culture’s food with my host family. When my roommate and I first moved in with my host family, my host mother and father bashfully told me, “Ashley…we didn’t know was Persian was. We had to look it up!” As an Iranian-American, this was culture shock to me. Everyone in the United States knewRead More
Title slide of presentation
On April 20th, NSLI-Y Interactive hosted the virtual event “Chinese Classroom Connections.” Five current NSLI-Y Academic Year students in Taiwan gave presentations to two Chinese language classrooms in the U.S. The NSLI-Y students shared about the NSLI-Y program, host families, learning Chinese, and finding confidence, among other topics. After the presentations, the students in the U.S. asked the NSLI-Y students questions about their time in Taiwan so far. Please support these impressive young scholars by watching their presentations and by sharing this story or leaving a comment below. Click here to watchRead More
A beautiful sky at the beach.

Posted On April 11, 2018By Signe KnutsonIn Arabic

What I’m Going to Miss

Lillian participated in the Morocco 2017-2018 academic year program.  As of today, I have only 2 months left in this amazing country. Now that I’ve been living here for well over 6 months, I think that I have learned a lot about Morocco. I wanted to take a minute to talk about the things that I’m grateful for, and what I’m going to miss when I leave. I think that I am still the same person as I was when I came, but I will take certain parts of MoroccoRead More
Let's Talk About Food!

Posted On March 28, 2018By Signe KnutsonIn Arabic

Let’s Talk About FOOD

Lillian is from Fargo, North Dakota  and currently participates in the 2017-18 Morocco academic year program. As any exchange student knows, food is one of the best parts of living abroad. I feel like so much of a culture is shown through food. In Morocco, not only is the food delicious, but the hospitality surrounding food tells you a lot about Moroccan culture. I’ll talk through some of the most important things surrounding Moroccan cuisine, and then include some pictures of my favorite foods! Kuli, kuli, kuli!  “Kuli” (eat!), isRead More
A crowded Moroccan train ride.

Posted On March 19, 2018By Signe KnutsonIn Arabic

An Average Day in My Life

Hunter is from Oshkosh, WI and participated in the 2017-2018 Morocco Academic Year program. When I was thinking of ideas for my next post, I thought it might be interesting to share what an “average” day for me looks like. No two days are the same of course, but each day goes a little something like this: I first wake up at around 7/7:15 and take a shower. After that, I eat breakfast which our host mom prepares for us. The food’s always zween bzef! For breakfast, we usually haveRead More
Outside of Mok Hyang.

Posted On March 5, 2018By Signe KnutsonIn Korean

Mok Hyang Tea House in Insadong

Jacquelin is from Irvine,CA and participated in the 2017 Korea summer program. Another tea house I’m trying out! Probably my 3rd time experiencing a traditional tea house. Out of the other tea houses, Mok Hyang I rate it a 3/5. It’s in the middle range and is not bad. But there really isn’t much of a traditional experience to it. The tea house is located on the second floor of a traditional Hanok house and is pretty small compared to other tea houses I’ve been to. We sat at aRead More
Moroccan traditional cuisine.

Posted On December 18, 2017By Signe KnutsonIn Arabic

Finding Comfort in Food Abroad

Diana Pham is from Chicago, IL and participated in the 2017 Morocco summer program. Throughout my summer in Morocco, I loved eating all the tajines (طاجين) at school. Most had chicken with potatoes, carrots, zucchini, and cauliflower, topped with caramelized onions and raisins (sometimes prunes). Each day at our school, we would all have tajines with bread or خبز (khobz) and a side of honeydew, watermelon or grapes. Fridays, everyone had couscous (كسكس). I truly loved eating Moroccan food at school, with my host family and with my friends at smallRead More
Mira at a marketplace.
Mira is from Norman, Oklahoma and participated in the 2017 Tajikistan summer program. When I found out I had made it into the NSLI-Y Tajikistan program, I was in the middle of reading a line during a rehearsal for a play. The script was on my iPad and when I saw the notification, I cut my line short, opened my email, read the acceptance, and began jumping up and down. The people around me were confused because both interrupting rehearsal and jumping up and down where uncharacteristic behaviors, but IRead More